![]() ![]() It’s cheap, easy to store, and actually does come with some health benefits. If you’re concerned about sugar intake, check the label for ingredients like high-fructose corn syrup.ĭon’t us: We’re not hating on juice concentrate. These tend to have additives and sweeteners, so they really pack a punch. Kool-Aid, anyone? Fruit punch, cocktail, and similar drinks are made from a juice blend. □♀️) Concentrated fruit punch, cocktail, or drink (Hint: Eating packets of the powder straight-up as a kid was not moderate. This process removes every last drop of water, so that all you’re left with is a lil’ packet.Įven though these powders are often packed with sugar and additives, they might still have some nutritional benefits when consumed in moderation. Powdered juice concentrates are sprayed and freeze-dried, which dehydrates them. (Even though benzoic acid is considered safe in small doses, it can cause allergies and may increase health risks in high doses.) Powdered juice concentrates ![]() It can also still contain additives that some may wanna steer clear of, like benzoic acid. That being said, the sugar content can still be super high due to how dense it is. Since it’s only sweetened with natural fruit sugars, you don’t have to worry about added sugar. ![]() If you’re looking for the healthiest juice concentrate option, 100 percent concentrate is 100 percent for you. Types of juice concentrate 100% fruit concentrate You can find some extra salt in veggie juices in particular. You can often find corn syrup, high-fructose corn syrup, and natural (like cane sugar) and artificial flavors (like sucralose) in your juice. These flavors and other additives, like preservatives, are also often added to concentrated juice. Artificial flavors are entirely man-made, meanwhile. It just means that they get their flavor chemicals from plant or animal sources, even if they’re grown in a lab. Maybe you’ve seen an ingredient like “natural flavors” listed on the back of your label and thought, WTF does that even mean? As it turns out, natural flavors aren’t always so natural. As a result, many juice companies jazz up the taste with: Often, water with preservatives is then added back in.Īfter processing, the juice’s flavor may be a little diminished. The water content is then removed via an extraction and evaporation process. It keeps for about 1 year in the freezer.To make juice concentrate, the raw fruits are: Tip: You can also freeze the apple juice concentrate and defrost it if necessary. ![]() Later mix with water and enjoy apple juice made from your own concentrate. Let everything simmer for 15 minutes and then pass through a sieve and fill into bottles. Now cut the apples with the peel into small pieces and put them in a pot together with the remaining ingredients. If you want to know exactly what is in your apple juice concentrate, you can easily do it yourself. The relatively high amount of natural sugar ensures a long shelf life. This is of particular benefit to the wineries, as they only need a small number of raw materials for this reason. Always the same production also ensures certain quality assurance, since the apple juice that is recovered afterward always tastes the same.Īpple syrup can be quickly and easily processed into cider. In addition, different apple juice concentrates can be mixed to balance the tastes of different apple varieties. This makes transport and storage cheaper, which ultimately also affects the purchase price. As a result, the extracted apple juice concentrate can be transported much more easily and in larger quantities. Due to the dehydration, the concentrate has only about 1/6 the volume of the original apple juice. ![]()
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